Ingredients:
- 1/2 cup vegetable oil
- 1 tablespoon garam masala
- 1 tablespoon kalonji
- 2 tablespoons crushed garlic
- 6 potatoes, cubed (skin left on)
- brocolli stems from one bunch brocolli (and a few little heads)
- 1/2 lb baby carrots cut into 1/2 inch lengths
- 1 can kernel corn
- 1 can Hatch Enchilada Sauce (medium flame broiled)
- water
Similar to Rock Soup* or my own "Everything in the Refrigerator Stew" here is another recipe inspired by hunger and what's left in the house ;)
Because I love to cook Indian food, the few spices I packed across country were kalonji (small black seeds), and garam masala. You can make homemade garam masala, or purchase it ready made at Indian food stores - which is also where you'll need to purchase the kalonji. I have to tell you, these are really the "secret" ingredients. Myself - I can't imagine not having them in the kitchen as I use them in many dishes. So, they are my "India" ingredients!
Heat the vegetable oil and briefly saute the kalonji, garam masala, and garlic. When the garlic is golden, lower the heat and add the vegetables. Toss them lightly to coat them with the oil and spices.
You can easily tell the vegetables listed are ones that are left over from raw meals or snacks, or staples! Don't toss those brocolli stems - you can make soup or stir fry with them! Toss the liquid that is in the can with the corn right on in, it adds to the flavor and vitamin content.
The Hatch Enchilada sauce is a local specialty, although you can also buy it on line - I have a link to their website to your right. Other enchilada sauces would be fine, I'm sure, if not as good as Hatch (and don't forget to check ingredients - you'd be amazed what they'll slip beef broth, or lard into) ;) So there's your New Mexico ingredient! Pour it over the veggies, and add enough water to cover.
Bring the soup to a boil, then turn the heat down low and let it simmer. Check on it now and then and stir, adding water if necessary. You will end up with about six servings of a rich, flavorful soup.
Just right for a cold day like today.
Summer